A collection of accessible and tasty Greek recipes

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts.
Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike.

The Greek Vegetarian Cookbook
The Greek Vegetarian Cookbook

Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

The Greek Vegetarian Cookbook 

ABOUT THE BOOK AUTHOR
Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.
The Greek Vegetarian Cookbook
The Greek Vegetarian Cookbook

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